Day 2097 (24/09/2015)

The third day of the course and it seems to be going well but they do like long breaks (although to be fair I think many are having to do some of their own work during lunch, as we are doing the course at their venue).

Had a nice tuna roll for lunch.

And another pizza in the evening, which was OK but apparently a pint of lager shandy was beyond them (first waiter didn't know what shandy was and then they had no lemonade, just carbon water).