The weekend and I can relax a little and try to catch-up with work. We had a nice brunch then spent time in the garden.
In the evening I did a Greek meal, with some calamari, moussaka and a Greek salad, all very tasty
On Sunday I did a lovely slow cooked lamb for dinner, with some really tasty colcannon, with a buttery / creamy mash, kale, spring onions & lardons.
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