Tuesday, 17 September 2024

Day 5369 (13/09/2024)

We had a relaxing start to the day, enjoying the sunshine and the view from the balcony.



Then we had a walk down to the seafront, had a toasty and sat out in the sun for a while.








Then we drove off to Sandbanks, for another walk along the seafront and a coffee & cake.







Then home to catch-up with Thomas and have a nice meal with him.








Monday, 16 September 2024

Day 5368 (12/09/2024)

We had a relaxed start to the day, then had a walk along the Worthing Seafront before having a breakfast / brunch outside in the sunshine at Worthing Lido.






Then we had a drive around, stopping off at Bognor Regis for an ice-cream.



Then off to Bournemouth, where we were staying in a cheap PremierInn, which had a lovely balcony, overlooking the seafront. 




Then in the evening we went of for a lovely fishy dinner at Crab.


vegi soup amuse-bouche 


Dorset Rock Oysters On Ice.


Pan-Seared Scallops, on Butternut Squash Caponata, Golden Raisins with Citrus Emulsion and Pistachio Crumble.


Hake, on risotto. 


Baked Halibut, on Homemade Lemon Gnocchi, White Shellfish Sauce Finished with Crispy Leek & Trout Roe.


Dessert - baileys ice-cream. 


Dessert - possibly a creme brulee. 



A very lovely evening. 









Day 5367 (11/09/2024)

We were up fairly early, getting ready to go away for a few days. 


Today we went off to Worthing, staying in a cheap and just about bearable Travelodge, to meet up with Lee & Tim, having a few drinks at The Whiskey Rooms.





Then a very tasty but quite pricey dinner at Yamu Yamu.










What a lovely evening. 




Day 5366 (10/09/2024)

I got up and made some nice vegi bacon & egg sandwiches for me and my wife, then had some work to do.


I had some left over Mexican for dinner, then went to go online for the evening but had little enthusiasm, so didn't stay long. I have given Locate until the end of October to replace me but feel like I want to leave so much quicker. 





Monday, 9 September 2024

Day 5365 (09/09/2024)

I was up early after a good nights sleep, then a nice omelette for brunch. 



I did some work in the day, then in the evening I made a vegi Mexican Chicken Bowl Avocado Cream Pico De Gallo, with some nachos and a couple bottles of Corona