Day two of our meetings and it started with a nice hearty but maybe not healthy breakfast.
After the morning mist had lifted I could see The Shard from my room.
Then more sandwiches for lunch.
Then off to a nearby French restaurant for a nice diner after our meeting finished, where I had baked Camembert for starters and Beef Bourguignon from mains.
Then an apple & sultana pastry for afters.
Friday, 29 September 2017
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