Day 5744 (24/09/2025)

We had an early ish start, as we had to be out of the hotel by 10:30am, then we headed out and had a nice breakfast roll & cup of tea at Bognor Regis.

Then home, where I made a tasty spaghetti bolognaise in the evening. 

Day 5743 (23/09/2025)

We had a relaxing start to the day, and met up with Lee to have brunch at Perch on the Parade. WEith my wife having Eggs & Avo - two poached free -range eggs on seasoned smashed avo sourdough toast, with bacon.

Lee had Sweetcorn Hash - Sweetcorn fritters, halloumi, poached eggs, avo & tomato salsa, hot honey 

I went for a simple bacon bap. 

Then we went off to a gardens to walk around Highdown Gardens, which was nice. 

Then back to Worthing for coffee & cake at Milfey Patisserie, which was really nice.

Then in the evening we went out for a bit of a pub meal, which was nice. 

 

Day 5742 (22/09/2025)

Up early to get ready for a few days away. First, we were off to Worthing, to see Lee, and stopped off at Salisbury for a nice picnic, starting with some smoked salmon with crackers, then some fresh figs,  then a nice coffee with a mince pie.  

Then we got to Worthing and stayed at The Chatsworth, which was fairly nice, with a view of the green and the sea, but we had gone for a economy room, which had a slanting floor and ceiling, and made my wife feel quite sea-sick.   

After relaxing, we met up with Lee for a drink and something to eat at Perch On The Pier.  

I went for the Crying Beef - grilled, marinated Thai-style beef medallions with charred edges & running juices. Served with a stir-fry of green beans, red onions, peppers & chilli, smashed cucumber salad and sticky rice.

Lee went for the halloumi & veg kebab. 

Whilst my wife had Black Lobster & Crab Ravioloni - handmade crab and lobster filled pasta in a lemon butter sauce, tomato salsa, garnished with king prawns and Italian hard cheese.

All very nice. 

Day 5740 & 5741 (20 & 21/09/2025)

Still knackered but thankfully have now finished all of my work, so am free to go away for a few days with my wife next week.   

We had a nice brunch.

Then in the evening we finished off a Jamie salmon meal my wife had made on Friday, which was very tasty. 

On Sunday, I did a few things in the office, then saw my parents for breakfast before going home a doing a few chores, including collecting all the ready chilli's, now that the summer is over. 

  

Then in the evening we went for another curry buffet at The Turmeric Kitchen, which was tasty. 

My wife really likes the Bombay mix stuff, which I have discovered is really called Mukhwas.