We had a relaxing start to the day, and met up with Lee to have brunch at Perch on the Parade. WEith my wife having Eggs & Avo - two poached free -range eggs on seasoned smashed avo sourdough toast, with bacon.
Lee had Sweetcorn Hash - Sweetcorn fritters, halloumi, poached eggs, avo & tomato salsa, hot honey
Then we went off to a gardens to walk around Highdown Gardens, which was nice.
Then in the evening we went out for a bit of a pub meal, which was nice.
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