It's the weekend and its dry for a change but still quite cold, so we gave up and put the heating on. We had a nice vegi breakfast.
In the afternoon I tidied the garden, as there were leaves everywhere, and tidied a bit more of the shed.
And then pan fried lamb chops in mint sauce, with spring onions, carrots, potato croquettes & cauliflower cheese and a very tasty pink rhubarb gin.
Sunday I saw my parents for breakfast, then home to do some work, before making a nice Sunday roast, with a Turkey & Gammon joint.
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