I made a slightly scruffy sausage, mushroom & spinach omelette for breakfast.
Then in the evening I made a Pork Chop with Prosciutto and Sage, with Lemon Garlic Salad and the leftover Portobella mushrooms from last night, very tasty.
Saturday, 31 August 2019
Day 3531 (30/08/2019)
Another busy day at work sorting things out with the software.
I made a slightly scruffy sausage, mushroom & spinach omelette for breakfast.
Then in the evening I made a Pork Chop with Prosciutto and Sage, with Lemon Garlic Salad and the leftover Portobella mushrooms from last night, very tasty.
I made a slightly scruffy sausage, mushroom & spinach omelette for breakfast.
Then in the evening I made a Pork Chop with Prosciutto and Sage, with Lemon Garlic Salad and the leftover Portobella mushrooms from last night, very tasty.
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