Friday, 5 June 2015

Day 1983 (02/06/2015)

The second day of the course and it continued to go quite well.

The lunch was again very nice but today also included some nice fruit.


In the evening we went out for a Turkish meal which was nice, very similar to Greek. I started with a Calamari and then had Moussaka.



The restaurant was in a place I had eaten in before, in about March 2010, when it was a Pakistani restaurant where I had the best Indian food I had ever had, well you know what I mean. I told the manager, who I don't think was to upset and took it as the complement it was meant to be.

Today I was temped to say that it was wonderful Cypriot food, just to carry on my diplomatic work.


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