Wednesday was still a bit busy and my leg was still hurting but in the evening we went out for a meal at
Tristans, somewhere I have been meaning to go back to for a couple of years.
I started with a nice salad - Parma wrapped Figs, Feta and Plums Combined with a Honey-Mustard dressing into Light and refreshing spring Salad.
Then I had a Lamb Tagine - Slow cooked English Lamb’s Leg in a Moroccan Spiced Tomato, Courgette and Aubergine Tagine served with Fruity Couscous.
And my wife had Barbary Duck - Pan fried Barbary Duck Breast sat on creamy Dauphinoise Potatoes, served with Tender Stem Broccoli and an Orange and Raspberry Sauce.
Then some nice afters and coffee's.
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