Day 1874 (13/02/2015)

Friday started with a nice breakfast without a salesman trying to be matey with us.

When we left we stopped as soon as we had phone reception so I could call EE and slag of their useless lying scum of customer service staff who had again failed to get my account right.

Then we had a drive around into Newquay.

Then into Padstow where we were able to book into our room early and then wander around, during when my wife left her iPad in a coffee shop that then closed, which hopefully we can get back tomorrow.

In the evening we went to the seafood restaurant for the taster menu which was fantastic as always. It started with lovely bread & olives.

Then an amuse-bouche, some fishy stuff.

Then raw scallop with pickled ginger, lemon & cucumber, with chilli.

Next course was a fillet of sea bream with Hong Kong style broth, which you poured on, which was really tasty.

Then a brill & scallop ragu, which was unbelievably lovely.

Then a fish soup with parmesan crouton, which was lovely and very fishy.

Then a Lobster Thermidor, a classic that is always great.

Then afters of a rice pudding with sweet caramel and toasted pecans.

Then finishing off with a latte and some petit fours.

I wish I could eat here every week.