We had a relaxing start to the day and a nice brunch.
I then jet-washed and tidied more of the garden, then we went off to the garden centre, where we had a nice coffee & cake and bought some bits and pieces.
In the evening I made a tasty rice & vegetable dish, using the left over lamb (with a vegi option for Thomas).
I had guessed how to do the pickled red onion, which didn't quite work but it was all very nice, as I had used loads of season & herbs to cook the rice and vegetables, and the lamb really added to it.
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