Back home and time to catch-up with work.
I made us some nice & healthy pizzas in the evening.
Then we went off to The Brewhouse to see Mark Watson, who was very funny.
On Sunday I was doing roast beef so decided to make some homemade creamed horseradish, from the plant that we had been growing all year.
Slightly disappointed at the actual usable amount of horseradish.
Which ended up about the size of 2 or 3 cloves of garlic.
But it ended up OK and quite tasty.
Then did a lovely roast beef.
And a cauliflower & broccoli cheese.
Yum Yum Yum :-)
With a creme brulee for afters :-)
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