Day 3342 & 3343 (23 & 24/02/2019)

It was a lovely sunny day in Torquay and after breakfast we had a nice walk along the harbour-side.

     

   

   

 

Then after getting home i made a bit of a Mexican chicken wrap with nachos.

On Sunday I made the worlds greatest lamb shanks. I braised them first, with mint & redcurrant.

Then added them to pees, carrots, shallots, with more mint & redcurrant, with gravy and a nice red wine. 

 

 

Oh my god, the best lamb shanks in the world :-)