We went off to Newquay.
Then to Perranporth, which was lovely, nearly like a summers day .
We stayed for a hot drink and a cake.
Then we had a nice (small portions) 5 course meal at the hotel, with a few drinks.
I had the crab starters, with my wife having the venison.
I had the pork selection, while my wife had the sea bass (she got the better deal here).
Then we both had the lemon tart with salt caramel ice-cream. followed by a coffee and sweets / chocolates.
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