Day 2685 & 2686 (06 & 07/05/2017)

Saturday started without our usual nice breakfast as my wife had to be in Bristol early to help with clearing out her mothers house, whilst I spent most of the day getting my work up to date so I could have the week off.

I made a nice Aberdeen Angus Sausage, with buttery cheddar mash and an onion gravy for dinner.

Sunday was Dad's birthday and after going over their for breakfast we had everyone over to ours for a nice pork roast dinner.

 

And a fantastic cake made by Gary & Elaine.

A very afternoon & evening.