Day three of the course and its still going OK.
Things happening in relation to some other stuff, so I ended up chatting to a few journalists in the afternoon, so lets see what the weekend brings. I guess I'm not going to be popular with my old employer but WTF.
In the evening I went back to the Italian restaurant. Tonight it was a mozzarella salad, carbonara then a chocolate fudge cake.
Saturday, 11 July 2015
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