Day 1200 (09/04/2013)

The first day of the course went OK, there isn't great internet coverage at the venue, its a bit like being in a bunker, which is rather annoying. Also a mixed bunch on the course.

It was nice to meet up with an old colleague tonight, eating at Purnell's Bistro. We had to wait for a table so I had a Charlie Chaplin cocktail.

 Salmon starters followed by the guinea fowl, which I had always fancied trying and did not disappoint.

 The creme brulee and poached pears was very nice, as was the coffee's and petit fours.

Also both Kelly & Thomas have had good news about work recently.