It's the weekend and it's now June.
Golly this year is just flying by.
We had a lovely brunch.
On Sunday I saw my parents in the morning, then home to do some tidying in the garden and jet washed the last part of the patio.
Then I made a tasty vegi moussaka for dinner.
And I made a walnut and salted caramel ace-cream, which I topped with a coconut & chocolate spread.
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