It's the weekend but it was raining, so no cutting the grass and tidying the garden today but we had a nice brunch.
Since coming back from our holiday I have been eating fruit everyday, not had any biscuits and have been cutting down on milk & bread, I hope i can keep it up as it might actually work. For our afternoon tea I was still on the green tea and only had lemon curd on my scone, no cream, so trying to be good.
Then inspired by a Instagram Reel I made an unbelievably tasty pistachio ice-cream. Which was so easy, just soaked the pistachios in water, then drained them and added vegan Greek yoghurt & honey, all blitzed together and then frozen, with crushed pistachios on the top for serving.
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