We had a nice brunch.
Thursday, 6 March 2025
Day 5541 (04/03/2025)
Day 5540 (03/03/2025)
Back to work, cracking on with the Uni reports, and back to my yoghurt, fruit & granola.
Monday, 3 March 2025
Day 5538 & 5539 (01 & 02/03/2025)
It's March already, and still frosty out of a morning.
Then I cracked reviewing more really (mostly) awful University research reports, then in the even I threw a few things together and we shared a pizza.
Friday, 28 February 2025
Day 5537 (28/02/2025)
A frosty start to day. I managed to crack on with few University report reviews during the day.
Had a lovely smoked herring sandwich for lunch, but it meant we were to full for dinner.
Day 5536 (27/02/2025)
I started the day with some nice yoghurt & fruit.
Then busy in the office marking University papers, which went OK but I have loads to do. In the evening I had some lovely jacket potatoes with the leftover bolognaise.
Day 5535 (26/02/2025)
Another day, and I started a new diet regime, hoping this works out. Had a tasty pie & mash in the evening.
Tuesday, 25 February 2025
Day 5534 (25/02/2025)
Had a lie-in and a nice brunch.
Then off to catch-up with Dave about Locate over a hot-chocolate at Costa, then home to do some work. Had a nice pizza in the evening.
Day 5533 (24/02/2025)
Back to work, catching up after being away in Preston last week.
We had some leftover kedgeree for a late lunch.
Saturday, 22 February 2025
Day 5531 & 5532 (22 & 23/02/2025)
It's the weekend and I had a bit of a lie-in, then up to take Thomas to the train station, as he was visiting a friend in Manchester. Then we had a relaxing morning and a nice brunch.
In the evening we wert up to Bristol to see family, and they opened a 30 year old Magnum of Lafite Rothschild, which they had originally been given as a gift and was supposedly worth around £7.5k, so I probably drank about £1.5k of red wine, which was OK but probably lost on me, as we normally have a nice bottle of Pinot or Kylie.
All very tasty & lovely.
Sunday I saw my parents for breakfast, then home to do some work and then make a nice dinner, with some nice but simple goats cheese & sun-dried tomato bruschetta, with balsamic vinegar for starters.